Foods

1F      Citrus Fruits from Frozen Cans and Cartons
2F      Commercial Teabags - Tannin Determination
3F      Acidity in Table Wine
4F      Total Acid Number in Vegetable Oils
5F      Sorbic Acid in Salad Oil
6F      Acidity in Beer by Direct Titration
7F      Accurate Analysis of Potassium Citrate
8F      Citric and Ascorbic Acid
9F      Water in Liquid Foods
10F    Water in Chocolates
11F    Water in Liquid Foods (Cottage Cheese and Margarine)
12F    Water in Alkaloids Tobacco
13F    Trace Acid Analyzer
14F    Specialty Sauces – Salt by precipitation
15F    Specialty Sauces – TAN by thermometric titration
16F    Specialty Sauces – Salt & pH, simultaneous determination

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